What are the most common mistakes students make in Microbes in Human Welfare?
microbial fermentation is anaerobic — Lactobacillus and yeast produce curd, bread and alcohol in the absence of oxygen.
Top mistakes to avoid in Microbes in Human Welfare: • microbial fermentation is anaerobic — Lactobacillus and yeast produce curd, bread and alcohol in the absence of oxygen. • thinking fermentation always needs oxygen. • assuming only chemical fertilisers can supply nitrogen.
Common mistake
microbial fermentation is anaerobic — Lactobacillus and yeast produce curd, bread and alcohol in the absence of oxygen.
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