Biomolecules (Vitamins)

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ChemistryBiomolecules (Vitamins)

Match the vitamins in List I with their sources in List II. List I: A. vitamin A, B. vitamin B12, C. vitamin E, D. vitamin K. List II: I. meat, II. sunflower oil, III. green leafy vegetables, IV. carrots. Choose the correct answer:

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